Pasture raised Heritage hogs
Tamworths are a purebred, heritage breed that we raise for hardiness, grazing ability, and long, lean form
Spring 2024
Piglets for Sale, Duroc x Yorkshire x Tamworth crosses:
Males will be castrated, all will have iron shots/dewormed before pickup
Taking reservations
$120/each
Lowville NY
Contact: Send us a Message via Farm's
Facebook Page: www.facebook.com/evergreenviewfarm/
Spring Piglets_________________________ $120/piglet
Fall Piglets___________________________ check back for availability
Our pigs come from registered purebred stock but offspring will not be registered. If you are interested in a male for future breeding, contact us as soon as possible & we will reserve one in your name. All other males will be castrated.
Piglets for Sale, Duroc x Yorkshire x Tamworth crosses:
Males will be castrated, all will have iron shots/dewormed before pickup
Taking reservations
$120/each
Lowville NY
Contact: Send us a Message via Farm's
Facebook Page: www.facebook.com/evergreenviewfarm/
Spring Piglets_________________________ $120/piglet
Fall Piglets___________________________ check back for availability
Our pigs come from registered purebred stock but offspring will not be registered. If you are interested in a male for future breeding, contact us as soon as possible & we will reserve one in your name. All other males will be castrated.
Pork Prices:
Contact: Send us a Message via Farm's
Facebook Page: www.facebook.com/evergreenviewfarm/
Hanging weight whole____________
Hanging weight half______________
We deliver pigs to the meat locker (average hanging weight: 175-200 lbs)
You select cuts & pay butchering/processing fees directly to butcher
Pork Prices:
Contact: Send us a Message via Farm's
Facebook Page: www.facebook.com/evergreenviewfarm/
Hanging weight whole____________
Hanging weight half______________
We deliver pigs to the meat locker (average hanging weight: 175-200 lbs)
You select cuts & pay butchering/processing fees directly to butcher
"Every animal deserves a good life, a good death, a good butcher, and a good chef."